Pineapple Upside Down Muffins

My Aunt has been telling me about these pineapple upside down muffins that they used to have at Perkins. All of our Perkins have closed in Colorado so I never got the chance to taste these creations she talks so highly about! She told me about the topping so I searched and searched for a copycat recipe and found nothing, so here I am blindly copycatting (Is that a word?)a recipe I've never tasted. I don't know how Perkin's muffins taste but these are definitely yummy and I will be making them again!

 Pineapple Upside Down Muffins
 Servings 10

10 Pineapple Rings
10 Stemless Cherries
 6 Tablespoons Brown Sugar
 4 Tablespoons Butter, Melted

 2 Cups Flour, whatever you prefer
 1/2 Cup Sugar
 2 1/2 teaspoons Baking Powder
1/2 teaspoon salt
 1 egg
 1 Cup Milk
 1/4 Cup Butter, melted or Coconut oil to make it healthier

 Melt the 4 Tablespoons of butter and mix in the brown sugar. Grease the muffin pans really well and add a spoonful to ten of them. Lay the pineapple rings down and put a cherry in the middle. Mix the rest of the ingredients and add to the top of the pineapple and cherries. Bake at 350 for 25-30 minutes. Check with a toothpick to make sure they are all the way done. These are what they look like...yum