Friday, December 7, 2012

Mini Sausage, and Potato Frittatas



Mini Sausage and Potato Frittatas

 2 Tbsp Olive Oil
 1/4 bag of frozen hashbrowns
16 oz breakfast sausage-cooked
5 eggs
 1/2 Cup Milk
 1/4 Cup Parmesan cheese
 1 tsp pepper

 Preheat oven to 375. Mix the egg, oil and milk then add the rest of the ingredients. Grease a muffin pan and add 1/4 cup of the mixture. Bake for 10-15 minutes. It makes 12.

 Eat them right away or keep them in the fridge for a couple days. These were so good I had to stop myself from eating all 12...not kidding!
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5 comments:

  1. Cynthia LandrieDecember 11, 2012 at 6:46 PM

    These do really look good! I love an easy breakfast like this. I think they would be nice to pop in the freezer too!

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    Replies
    1. Analisa LopezDecember 11, 2012 at 7:19 PM

      They are delicious! You can definitely put them in the freezer!

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  2. Heidi@OneCreativeMommy.comJanuary 10, 2013 at 10:57 AM

    I'm so happy that you visited and linked up at One Creative Weekend at OneCreativeMommy.com. The next party starts tonight at 8:00 PM MST. I hope you'll be back.

    This looks like such a great on-the-go recipe! It'd be perfect to freeze and pull out for something quick and filling. Pinning!

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  3. Analisa LopezJanuary 10, 2013 at 11:22 AM

    Thanks for doing the party! I will definitely be back tonight:)

    This is a recipe I make every couple of weeks and it is so easy!

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  4. twelveOeightJanuary 11, 2013 at 4:27 PM

    These look sooo yummy! Thank you so much for sharing your recipe this week at the Pretty Things Party at twelveOeight :)

    xoxo, Tanya

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