Fast and Easy Ghoulash

Ghoulash has always been a favorite meal in our family.  Lately as much as I love cooking, I've been trying to make some of our favorite meals easier.  I made the ghoulash into a one pan meal also!  Here is how:

1/2 pound ground beef
6 oz elbow macaroni
1 can diced tomatoes
1/4 onion, diced
1 clove garlic, minced
1/2 bag frozen vegetables
2 cans water
2 Tbsp Italian Seasoning
salt
pepper

Cook ground beef with the onion and garlic until browned.  Drain the grease then add tomatoes.  I use the tomato can and fill it twice with water, add that, then the italian seasoning and salt and pepper.  Bring it to a boil, then add macaroni.  When it is almost done add the vegetables. 

This took me abut 20 minutes.  It serves 3-4 people, and tastes even better the day after!