Italian Pasta Salad is a perfect summer dish, its great for warm weather and if you leave the cheese out it will last in the heat. Since we have been eating gluten free this was made with gluten free pasta. I have to say its different, good but different. I'm one of those people that like to throw many things in one dish, so feel free to substitute whatever you have.
GF Pasta ( I used Heartland)
Carrots
Celery
Green beans
Shredded Cheese
Cucumbers
GF italian dressing if you have it, if not use olive oil mixed with italian seasoning, salt and pepper
Handful of Turkey Pepperoni
Cook the pasta based on directions. Dice carrots, celery, green beans, cucumbers, and pepperoni. When the pasta is done, drain it and rinse it in cold water. If you have time let it cool or just keep rinsing and it will cool off. When it is rinsed and drained add the rest of the ingredients. Refrigerate.
I always find pasta salad tastes better the day after!
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