Friday, December 7, 2012

Freezer Cooking In An Hour Breakfast Style

I love freezer cooking but only for breakfast or lunch.  I enjoy making dinner every night or every other night I should say! Even when we are home I never like to make breakfast so having it ready in the freezer when all we have to do is heat it up is a life saver.  Today I made four different breakfast items in an hour.  The banana bread took 40 minutes to bake but we don't count that.  I usually get out three bowls and all the ingredients for everything I am making and put it in the bowls.  Then I plan what is going in the oven first, second,and third.  I like to bake everything all at once since I have a propane oven and it uses quite a bit.




First up were these Oatmeal Chocolate Chip Muffins
These were good but a little dry...could have been me though!

 Second were the Mini Sausage and Potato Frittatas
These were fantastic!!!

 Third was the Chocolate Avocado Banana Bread
I was hesitant about this recipe but it didn't disappoint me at all and who can go wrong with chocolate anything??!!

 Last but not least were my basic waffles..everyone needs a basic waffle recipe right?
I made these while making everything else. See how easy it is to make 2-3 weeks of breakfast??

Mini Sausage, and Potato Frittatas



Mini Sausage and Potato Frittatas

 2 Tbsp Olive Oil
 1/4 bag of frozen hashbrowns
16 oz breakfast sausage-cooked
5 eggs
 1/2 Cup Milk
 1/4 Cup Parmesan cheese
 1 tsp pepper

 Preheat oven to 375. Mix the egg, oil and milk then add the rest of the ingredients. Grease a muffin pan and add 1/4 cup of the mixture. Bake for 10-15 minutes. It makes 12.

 Eat them right away or keep them in the fridge for a couple days. These were so good I had to stop myself from eating all 12...not kidding!

Basic Waffles

After getting that waffle maker there is never a need to buy eggos again:)

Basic Waffle Recipe

2 eggs
2 Cups Flour
1 3/4 Cup Milk
1/2 Cup Vegetable Oil
1 Tbsp Sugar
1 Tbsp Baking Powder
1/4 tsp salt
1 tsp Vanilla

Mix them together, add 1/3 cup and keep them cooking until they are how you like them!  Simple and delicious!

Dinner Plan 12/2-12/16

Well my monthly dinner plan and shopping just isn't working so I am trying out every two weeks.  I also decided to just list my dinner plan instead of doing it by week.  I like to make things when I want to make them and don't usually follow the order so this way I can switch it up.  


 Main Dishes

Baked Sweet and Sour Chicken With Fried Rice

Lazy Enchilada Casserole

30 Minute Chicken Tortilla Soup

Grilled Pork Chops

Crockpot Salisbury Steak

Ham and Kale Quiche

Deep Dish Pizzas

Sausage, Red Beans and Rice

Italian Crescent Casserole

Spaghetti With Smoked Sausage and Pepperoni



 Breakfast

Cheese Danish

Chocolate Avocado Banana Bread

Oatmeal Chocolate Chip Muffins

Snacks 

Protein Bars

5 Minute Guacamole and Tortilla Chips

Sweet Potato Crackers


30 Minute Chicken Tortilla Soup


Chicken Tortilla Soup
6 Servings

1 Can Chicken Broth
1 Can Water
1 Can Diced Tomatoes (I used Muir Glen Fire Roasted-Yum)
1 Can Black Beans or 1 Cup Frozen
1 Cup Frozen Corn
1 Cup Shredded Chicken
1 Tbsp Garlic Powder
1 Tbsp Salt
1 Tbsp Pepper
Crushed Tortilla Chips-optional
Cheese-optional

Combine Chicken broth, water, spices and tomatoes on high heat.  When it comes to a boil add Beans, Corn and Chicken. Let them cook for about 5 minutes.  Add cheese and tortilla chips to the top and eat away!


Monday, December 3, 2012

Sweet Potato Waffles and Strawberry Syrup

I am one of those crazy ladies that loves to go Black Friday Shopping.  Every year I have a game plan.  This year I wasn't able to make it but I still had a friend of mine and my mom pick me up a couple things.  One thing I have wanted for years but never buy (who knows why?) was a waffle maker.

Isn't she pretty???
As soon as I got it home I had to start making waffles. Marcus is a waffle freak, he will eat 6 of them if you let him. I had some pureed sweet potato in the fridge so I got to work!  

Sweet Potato Waffles

 2 eggs
 2 Cups Flour
1 3/4 Cups Milk
1/2 Cup Sweet Potato Puree
 1 Tbsp Sugar
 1/4 tsp salt
 1 tsp Vanilla
 1/8 tsp cardamon
1/8 tsp cloves
 1/4 tsp nutmeg
 1 tsp ginger
 1 tsp cinnamon
Whisk it all together and put 1/4 cup for each waffle in the waffle maker. I can't tell you exactly how many this will make. We have kept it covered in the fridge so we can make some every morning. Yum! It tastes like fall!





 Now to my favorite part....I do not like maple syrup. Anyone that knows me knows that I love sugar! But maple syrup is too sweet for me...weird I know. So I started making my own fruit syrups, or compote they could be called. It is so simple and probably a tiny bit healthier than maple syrup.  

Strawberry syrup

 1 Cup Frozen Strawberries
1/2 Cup Water
 2 Tbsp Sugar
Put it on high heat and leave it until the strawberries are soft.
Mash it down and let it cook a few more minutes. Puree it or leave it chunky. Then put it over your waffles!
Anyone have any foolproof waffle recipes?? I would love to go waffle crazy, breakfast, lunch and dinner! HAHA

5 Minute Guacamole

I don't know about you but I LOVE Guacamole!  I really love it with fresh garlic, onion and tomato but let's be honest....how often do we have time to make it?? I sure don't.  This is a guacamole I have been making for years.  It is a great snack, or addition to a mexican dish and only takes 5 minutes to make!  Another plus is that it is good for you.  Ok except for the salt but you can always cut that down.  Like most of my recipes you can make it the same way I do or make it your own:)


5 Minute Guacamole

2 avocados-peeled and pitted
1 Tbsp Lime juice-you can also use lemon juice  or a mix of both!
2 tsp salt
1 Tbsp Garlic powder
2 tsps Onion powder
1 Tbsp Chili powder
1 tsp Cayenne pepper-adjust to how much spice you like
1/2 tsp pepper
1/2 tsp Cumin

Mash the avocado.  I tend to like it chunky but you can mash it until the clumps are gone.  Add the ingredients and mix well.  That's it!  Enjoy!